Peanut Butter Cookies Recipe

Peanut Butter Cookies

Course Dessert
Servings 4


  • 1 cup Cannabis peanut butter
  • 1 cup brown sugar
  • 2 tbs vanilla extract
  • 1 cup oat flour
  • 1 tbs baking powder
  • 1/8 tbsp salt
  • 1/4 cup water


  • Preheat oven to 350°F.
  • In a large mixing bowl, cream together the canna peanut butter and brown
    sugar for 1 minute. Add in the vanilla extract and beat for another 30 seconds
  • In a separate mixing bowl, mix the dry ingredients together (oat
    flour, baking soda, and salt).
  • While beating the peanut butter mixture, slowly add in the oat
    flour mixture and beat until a crumby dough forms. Add in the water and
    continue to beat until distributed. Do not over mix.
  • Line two baking sheets with parchment paper. Roll the dough into balls (about 1½ – 2 tablespoons per cookie),
    drop on parchment paper, and flatten with a fork one way and then the other to
    create a crisscross pattern.
  • Bake for 8-10 minutes or until just starting to turn golden on
    edges (they bake FAST so watch them carefully).
    Let cool completely.
    Store in an airtight plastic container to keep the cookies soft
    and chewy.

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