- 1 lb Butter
- 1/2 oz finely ground Cannabis
- Melt the butter on VERY LOW heat in a saucepan until it’s simmering.
Overheating will turn the butter black and add a burnt flavour
- Add the cannabis and let simmer for 30 minutes or so until the butter has
- Pour the butter through a strainer to remove all the pieces of
cannabis (cheesecloth works best
- Chill in fridge until solid